Food Safety Management Case Study Example | Topics and Well Written Essays - 1500 words

Food Safety Management - Case Study ExampleThe first one was to focal point on the causative agents and determine the preventive measures of food poisoning. Secondly, the report is supposed to contain the characteristics of food poisoning and foodborne infections. Therefore, this investigation will help determine the elemental cause of the incident among the guests.The hotel provides catering services in a number of occasions that include weddings, conferences and other meetings. One of the primary concerns is to fix that the clients are provided with fictitious character and safe food. However, there are a number of issues in the hotel industry desire food poisoning and contamination and the hotel has to ensure that it curbs them. Food contamination may occur when harmful microorganisms are introduced to the foods. It is brought about by handling of the foods poorly as Lawrence, Dobmeier, Bechtel, & Holstege (2007) points out. Most significantly, food contamination can emanate from pathogens or chemicals introduced to the foods during the readying process or storage. Moreover, handling of food with dirty hands is the leading way globally through which microorganisms get into food. In this case, some bacteria like E. coli can be transferred to food. In addition, there is cross-contamination between food and unclean kitchen tools. Further, fresh fruits can be contaminated by washing them with dirty urine containing faecal matter from animals.Food poisoning can cause illness and to some extent death when not contained in time. Mostly, growth of bacteria in food when cooked or poor handling worsens the situation. To reducefood poisoningoccurrences, a number of conditions have to be met. It is important to understand that food contains bacteria naturally and microorganisms are likely to grow if they are within a conducive environment (Hennekinne, De Buyser, & Dragacci, 2012). Therefore, be the food handlers must be responsible to ensure that they do not pro vide a conducive environment for